Fall Flavors: Exciting Recipes for your CSA share scores!

As autumn sweeps in with its vibrant colors and cozy atmosphere, it's time to celebrate the delicious harvest from our Community Supported Agriculture (CSA) program. This season offers a wide range of fresh organic vegetables just waiting to be transformed into delightful dishes. Whether you're a seasoned cook or a kitchen novice, these recipes will inspire you to explore fall flavors and create memorable meals. Let's jump right into the amazing recipes!

Kohlrabi: A Crunchy Delight

Kohlrabi is a unique vegetable that surprises many with its crunchy texture and mild flavor. Enjoy it raw or cooked, and you’ll discover its versatility. One standout dish is Kohlrabi Slaw, which combines shredded kohlrabi, carrots, and a tangy dressing. This slaw complements grilled chicken or fish beautifully, adding a fresh crunch that elevates any meal.

Kohlrabi slaw ready to be served

To make this slaw, mix together 2 cups of shredded kohlrabi, 1 cup of shredded carrots, and a dressing made from 3 tablespoons of apple cider vinegar, 2 tablespoons of olive oil, salt, and pepper to taste.

Spaghetti Squash: A Versatile Favorite

Spaghetti squash serves as a fantastic alternative to traditional pasta. With its stringy texture, it can mimic your favorite pasta dishes while cutting down on calories. A must-try recipe is Spaghetti Squash with Garlic and Olive Oil. This simple yet flavorful dish enhances the natural sweetness of the squash and is perfect for busy weeknights.

To prepare this dish, cook a halved spaghetti squash in the oven at 400°F. After around 40 minutes, scrape the insides with a fork and toss with sautéed garlic, 3 tablespoons of olive oil, and a sprinkle of parmesan cheese for a delicious twist.

Baby Bok Choy: A Nutrient-Packed Green

Baby bok choy is adorable and packed with nutrients. It shines in stir-fries, soups, or as a simple side. One quick recipe to try is Stir-Fried Baby Bok Choy with Garlic. This dish is ready in no time and brings out the natural flavors of the bok choy with a delightful crunch.

Simply heat 1 tablespoon of oil in a pan, add 4 cups of chopped baby bok choy and sauté it with 2 minced garlic cloves for about 5 minutes until tender. A splash of soy sauce adds depth to this quick dish.

Lebanese Beef and String Beans: A Hearty Meal

For a comforting meal, Lebanese Beef and String Beans is a crowd-pleaser. Combine tender beef and fresh string beans in a rich tomato sauce for a cozy fall dinner. Serve it over rice or couscous, and enjoy a dish that feels like a warm hug.

check out this quick and easy recipe for Lebanese Beef and Green Beans

Mushroom Leek Frittata: A Breakfast Delight

Kickstart your day with a Mushroom Leek Frittata. This dish is easy to prepare and packed with flavor. The earthy mushrooms paired with sweet leeks create a delightful breakfast everyone will enjoy.

check out this recipe for Baked Mushroom Leek Frittata {Gluten-Free, Vegetarian}

Italian Wedding Soup: A Comforting Classic

As temperatures drop, nothing warms the soul like a bowl of Italian Wedding Soup. Packed with tender meatballs, fresh greens, and hearty broth, it's the perfect dish for gatherings. Use those CSA onions, carrots, and escarole!

This is a great recipe for Italian Wedding Soup - The Cozy Cook

Cabbage Stir Fry: A Flavorful Dish

For a quick meal, Cabbage Stir Fry is an excellent option from Swasthi's Recipes. This colorful dish not only tastes good but also helps clear out leftover vegetables in your fridge.

Cabbage Stir Fry Recipe - Swasthi's Recipes

Pear Salad with Blue Cheese: A Sweet and Savory Treat

For a refreshing side, try a Pear Salad with Blue Cheese. The sweetness of pears combined with tangy blue cheese creates a delightful contrast that screams fall.

Pear salad with blue cheese served elegantly

Simply toss together sliced pears, 4 ounces of crumbled blue cheese, and a handful of mixed greens. Drizzle with balsamic vinaigrette for a beautiful and flavorful salad that complements any meal.

Embracing the Bounty of Fall

As we step into fall, let’s celebrate the abundance of organic vegetables that the CSA offers. From kohlrabi to spaghetti squash, these recipes present endless possibilities for delicious meals. We hope these ideas inspire you to explore the flavors of the season. Enjoy the magic of cooking and the joy of sharing meals with loved ones. Happy cooking!